Okay folks - I know it's been absolutely ages since I posted a recipe (broken camera, still not got another one I can actually use, and have started a PhD!), so I'm thanking VegFestUK Brighton for providing me with this guest recipe for you to get your teeth into :-)
I haven't tried it myself yet but I love chilli tofu so it's going to make it's way to my dinner table soon. And the bonus is, it can be made in advance and warmed up before serving. It is sugar free, gluten free, and can be oil free too.
And if you don't already know, VegfestUk Brighton 2015 is going to happen on the 28th and 29th March. I was there a couple of years ago and it was fabulous (this year I'm going to manage Bristol, not Brighton). Hope you can manage to get to it, and enjoy the recipe!