Last night, my friends and I were treated to an amazing extravaganza of vegan gourmet dining. The food was created by 'plant powered chef' Matthew Nutter, at a 'pop up' restaurant in the quirky setting of Nooch in Wigan. Over the next few weeks, Matt is going to be creating imaginative vegan menus at Nooch that most definitely wipe the floor with any stereotypes of 'vegan food'.
Oh my! Our experience was such a whirlwind of taste sensations. Seven courses in all, in the unique and colourful cafe surroundings, and with a table laid with real vinyl record placemats to add to the quirky touch.